| S.C. restaurants can offer limited dine-in services Establishments will have to follow several guidelines, including only allowing 50% of posted occupancy and spacing tables six to eight feet apart. Additional cleaning and sanitizing guidelines, as well as additional health checks for employees, will also be implemented. S.C. OSHA investigating 99 coronavirus complaints The Occupational Safety and Health Administration has received more than 300 phone calls and emails related to COVID-19 since mid-March; 135 wound up being official complaints, meaning the queries were related to issues covered by OSHA. | 
A fourth COVID-19 test from Abbott Laboratories, based in Illinois with a location in Liberty, has received Emergency Use Authorization from the U.S. Food and Drug Administration. The
Even as South Carolina’s economy continues to shutter under the weight of the COVID-19 shutdown, site selection, construction and new commercial real estate leasing press on across the Upstate — if not in new directions
