Students

Son of Alan for The Chronicle

Sarah Brown and Katherine Mangan

They’re more vulnerable than ever, physically and financially. (PREMIUM)

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The Chronicle Review

By Maggie Levantovskaya

Despite what they say, administrators have no idea who is vulnerable to the virus. (PREMIUM)

Government

By Danielle McLean

The American Council on Education says liability protections are needed to “blunt the chilling effect” lawsuits would have on colleges seeking to safely reopen their campuses this fall.

The Chronicle Review

By Len Gutkin

Jeannie Suk Gersen on how the debate over Title IX regulations became so polarized. (PREMIUM)

Students

By Eric Hoover

The lack of more detailed data on students can “mask inequities in outcomes,” a new policy brief says. Its author explains why colleges should think about “data equity.” (PREMIUM)

Newly Updated

By Chronicle Staff

Our searchable list, now with cumulative analysis, tracks whether institutions expect to have in-person or online-only classes or some mix of the two. Tell us what your campus is doing.

Updated Regularly

By Dan Bauman

Are you aware of furloughs or layoffs at a college or university? If so, let us .

Paid for and Created by Stevens Institute of Technology

Stevens Institute of Technology Qualitative Finance program students find themselves in high demand, prepared to make impact once hired, and receiving starting salaries exceeding the national average after graduation.

The Coronavirus: Resources to Help You Adapt and Plan

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Views

Advice

By Manya Whitaker

Academe’s emergency shift to remote instruction has been toughest on faculty members who tended to resist digital tools. Here’s how one such “resister” coped.

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Special Reports

As colleges and universities have struggled to devise policies to respond to the quickly evolving situation, here are links to The Chronicle’s key coverage of how this worldwide health crisis is affecting campuses.

Paid for and Created by Edith Cowan University

Research at Edith Cowan University is improving the ways we identify the presence of gluten in foods and drinks with the use of proteometry. This method allows for identifying gluten not detectable through immunoassay, which often cannot trace heavily processed gluten.

Featured in the Store

We reached out to college staff members, professors, and administrators with a straightforward question: How will the pandemic change higher education? Order the collection to hear what they had to say. Chronicle subscribers: Access this premium content free.

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