Happy March to you! How is your spring shaping up. We are still in early spring mode so that means... it may snow any time now.
Strawberries - Strawberry recipes, with tips and tricks for preserving them in multiple ways, are shared. Learn a new skill! Tutorials on freezing and dehydrating are also included.
Freezing Herbs - Freezing herbs like basil, oregano, sage, and parsley are all covered in our free guide on preserving your spices fresh all winter long.
Dehydrating Fruit - Dehydrating Fruits like: Apples, Apricots, Strawberries and more. Drying gives you healthy easy to store snacks. Peaches and Pears are the best!!
That's it for today. I hope you find these tips helpful. Remember you can always find more canning, gardening, and preserving information at SimplyCanning.com.
Get the training, advice, kitchen tips and support to plan and fill your pantry and table with Home Canned foods. Simply Canning School is the tool you need to get moving.
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