Hi, Do

Have you been enjoying fresh garden produce from your garden or a farmers market? Don't forget to preserve some of that delicious food for wintertime. It's canning season!

Preserving Green Beans - Canning green beans is a perfect food for newbies to try pressure canning for good reasons! Canning green beans is quick and very easy with a fast processing time.

Learn more about Preserving Green Beans here.

Pressure Canners - Pressure canners can be intimidating for some or downright scary! Lose the fear and educate yourself on the different brands available, safety features, and how they work with the help of SimplyCanning.com

Learn more about Pressure Canners here.

Want to Learn How to Can Fruit, Vegetables, Meat, Pickles, Jam, & More? - Consider joining my Simply Canning School that’s currently open for enrollment, where video tutorials, group Q&A sessions, printable recipes and charts, and more will help you learn how to can almost everything imaginable!

Enroll here.

That's it for today. I hope you find these tips helpful. Remember you can always find more canning, gardening, and preserving information at SimplyCanning.com.

The latest updates and pages can be found here. Simply Canning Updates

Disclaimer: Some of the links contained in this email may be affiliate links. That means I might make a small commission if you purchase something through that link, but it doesn't cost you any extra. Thanks for supporting SimplyCanning!