Hi, Do

We're entering canning and vegetable gardening seasons! Canning Vegetables is not hard at all. Beginners are sometimes intimidated by the pressure canner, but it is really needed to preserve veggies.

Fresh veggies from your garden (or Farmer’s Market)? Jar them up and store it on the shelf. It is a great way to preserve your hard work.

Canning Vegetables - Canning Vegetables is perfect for the beginner. Fresh veggies from your garden (or Farmer’s Market) retain higher nutrition and is a great way to preserve your hard work.

Learn more about Canning Vegetables here.

Enrollment Now Open - Many of you know that I temporarily closed Simply Canning School earlier this year, but I’ve decided to open it again just time for canning season! This complete membership program includes 50+ video tutorials, as well as group Q&A sessions, printable recipes and charts, and a PDF copy of my book to help you start canning fruit, vegetables, pickles, jams, meats, and more with confidence.

Join Simply Canning School here.

I hope you find these tips helpful. Remember you can always find more canning, gardening, and preserving information at SimplyCanning.com.

The latest updates and pages can be found here. Simply Canning Updates

Disclaimer: Some of the links contained in this email may be affiliate links. That means I might make a small commission if you purchase something through that link, but it doesn't cost you any extra. Thanks for supporting SimplyCanning!