Hi, Do Happy May!

I love May. :) I can finally count on the weather being consistently nice, and the garden is sprouting and new life appears! Let's take a look today at what can be done with Cherries.

Cherries - Canning cherries is a good alternative to freezing and adds some bright color to any pantry. Use them for making quick cobblers, pies, or making candied cherries.

Learn about Canning Cherries here.

Freezing Cherries - This method of freezing cherries makes it so you can just pull a few from the freezer and pop them in your mouth. YUM! Cold and icy.

Learn about Freezing Cherries here.

Cherry Jam - is easily made and mastered. Control the sugar and flavor to suit you! This tutorial includes a tip for the best cherry pitter that actually works.

Read more about Canning Cherry Jam here.

That's it for today. Next newsletter is going to be all about pickling. Pickles are more than just cucumbers!

See you next time.

I hope you find these tips helpful. Remember you can always find more canning, gardening, and preserving information at SimplyCanning.com.

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