Hi, Do

Fall is in the air and Apples are the theme of the month. We ran out of applesauce this past year, so I'm doubling down and making SURE I have enough this year!

Preserving Apples - Preserving apples doesn’t have to be just in sauce or frozen! Here’s a one-stop page to help inspire you into trying new ways and add some variety to your food storage. Learn 5 different ways to preserve apples. (yes, it includes applesauce!)

Learn more about preserving apples here.

Apple Slicer - Apple slicers save you incredible amounts of time when processing and a more uniform product! Inexpensive and worth every penny, see how I use mine.

Learn more about apple slicer here.

I hope you find these tips helpful. Remember you can always find more canning, gardening, and preserving information at SimplyCanning.com.

The latest updates and pages can be found here. Simply Canning Updates

Simply Canning Online Video Canning Courses

Get the training, advice, kitchen tips and support to plan and fill your pantry and table with Home Canned foods. Simply Canning School is the tool you need to get moving.

What's NEW in Simply Canning School? Check out this list of new lessons we've added recently. (If you aren't a member yet, why wait? Join the canning school here.)

• Pickling - What salt and vinegar should you use? How do you keep pickles crunchy?
• Canning Cherry Jam - This is a delicious jam you can try!
• August Canning Chat - Take a peek into my canning storage and learn how to store your own canned goods properly.

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