Welcome! The focus is sweets today. Jam and Jelly and don't forget the Pomonas Pectin sugar free or low sugar.
Jam and Jelly - Jam or Jelly Canning is something that can be processed by water bath canner. Learn how to make, and preserve, the sweet spread so you can enjoy it year round. Recipes included!
Pomonas Pectin - Pomonas Pectin: For those who want to cut the sugar in their canning! Designed to work with very low amounts of sweetener, this is perfect for making jams and jellies.
Jam and Jelly Maker - Jam and Jelly makers exist! If you aren’t confident with your skills, this may be the perfect option for you. I decided to test one out. What are the pros and cons?
That's it for today. I hope you find these tips helpful. Remember you can always find more canning, gardening, and preserving information at SimplyCanning.com.
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