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Adam Richman demonstrates how to clean clams and cook them in 2 delicious ways
Please try your best not to spill the wonderful brine!
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Adam Richman grills up fresh clams for a quick, easy and summery seafood starter
Adam Richman cooks clams on the grill for a fast and fresh 8-minute appetizer.
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Make JJ Johnson’s crispy fried chicken sandwich
New York City-based chef JJ Johnson ups the ante in the chicken sandwich war between Chick-fil-A, Popeyes and Wendy’s! He stops by TODAY with his own homemade recipe complete with spicy pickles and brioche buns.
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‘The Bitchy Waiter’ reveals the biggest mistakes customers make at restaurants
You’ll get better service if you stop doing this.
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Is there a wrong way to cut butter? People are freaking out over viral photo
One cooking expert’s opinion on how to cut a stick of butter is pretty surprising.
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Cadbury is trying to spread awareness about racism with chocolate
Cadbury Dairy just launched a sweet treat with a serious message about race and class divisions.
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Never choose between chocolate and vanilla again with these mini marble cakes
Frost mini swirled vanilla and chocolate cakelettes with marbled buttercream for a beautiful and sweet dessert.
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Related
How Jessica Spaulding turned her side hustle into the sweet life
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How to clean clams: See Adam Richman's tips and recipes
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TODAY Food is on Facebook!
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