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TODAY Food
Make Adam Richman's soda-marinated brisket and turn leftovers into fried rice
Adam Richman makes a soul-satisfying brisket marinated in some guilty pleasures and then turns the leftovers into an easy weeknight meal.
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French Dip Casserole Pie
Marry the juiciness of a French dip sandwich with the ease of a casserole in this easy dish from Adam Richman.
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Vanilla Magic Cake with Chocolate Ganache
Magic cake is a popular baking trend, and we're totally into it. It only takes a few ingredients and the results are indeed magical.
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The one step you shouldnt skip when cooking with your cast iron pan
It turns out, we've been missing something pretty important. This easy step will take cast iron cooking to the next level.
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10 slow-cooker breakfasts you'll dream about all night
Set the slow cooker overnight, and when you wake up, guess what? The work is done for you.
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French toast with only 340 calories? It’s junk food to Joy food!
You CAN enjoy your favorite foods without feeling guilty about too many calories. TODAY nutritionist Joy Bauer shows how to make a serving of French toast with caramelized apples that has only 340 calories, and demonstrates her low-calorie substitute for Tater Tots using broccoli. KLG gives Joy’s recipes two carrots up!
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Are these 11 foods — including guacamole and bacon — really over-hyped?
Leave our bacon alone! This is our definitive takedown of one writer's definitive takedown of 11 popular "overrated" foods.
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Make beef brisket short ribs, apple cake for Rosh Hashana
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How to make magic cake, the latest baking sensation
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