Plus: What to buy from All-Clad’s factory sale.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Spiced Lentil and Caramelized Onion Baked Eggs

Photo of Kendra Vaculin's lentil onion bake with three eggs in a pan with a serving spoon on a countertop.

The secret to these stewy baked eggs is a can of lentil soup. Any basic variety of lentil soup will work—you'll dress it up with the earthy spices and caramelized onions.

VIEW RECIPE

What We're Talking About

The All-Clad Factory Sale Is Back—Here's What to Buy

It's time to upgrade your nonstick pan. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Heart, Liver, Neck, and Gizzards: How to Cook Every Part of the Chicken

If you've been throwing out the giblets, you're missing out. Read More ►

Image may contain: Plant, Food, Vegetable, Produce, and Bean

49 Ways to Use the Lentils In Your Pantry

Versatile, comforting, and nutritious, lentils deserve a spot on the menu. Read More ►

Trending Recipes

Photo of our favorite Peruvian roast chicken recipe, showing the chicken in a cast iron skillet with a small container of green sauce.

Peruvian-Style Roast Chicken

View Recipe ►

Khara Huggi or Pongal

View Recipe ►

Photo of Braised Giblets and Barley in a bowl.

Brine-Braised Giblets

View Recipe ►

Photo of Roasted Sweet Potatoes, Mushrooms and Lentils

A Vegetarian’s Dream Sweet Potato Dinner

View Recipe ►

12-Minute Saucy Chicken Breasts With Limes

View Recipe ►

A whipped yogurt sauce spread on a large plate, piled high with Puy lentils, arugula, and avocado.

Big Green Lentil Salad

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe