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November 2020

Only the finest ingredients are used to elevate these traditional dishes to next level.

60 flavors from the common to the unusual, all not just good but excellent.

Fruit-flavored syrups that bring the best of the Caribbean to any confection.

Traditional preparations of local specialties to bring extra flavor to any meal.

Exceptional flavors that bring the complexity and beauty of the Amazon to any plate.

The effervescence of champagne unlocks the acidity and sweetness of pineapple juice.

Spreadable deliciousness that marries the savoir faire of French desserts with the flavors of the tropics.

Tropical flavors and subtle effervescence sure to please packaged to attract the eye.

Caught fresh and prepared using local recipes and spices, these frozen dishes will jump off the shelf.

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