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Issue No. 1564: Oct 1, 2024

Good Morning!


We're goin' all in on pumpkin spice season in today's newsletter! I've got some outstanding dishes that combine the sweetness of pumpkin (and the coziness of fall) with all your favorite Tex-Mex flavors. Dig in!


Plus, check out some fabulous French wines in my Wine Find Rewind. And if you need an excuse to take a trip to Hub City, check out the great restaurant we found there called Triple J Chophouse!


Also, the countdown is on! Set your DVRs and tell all your friends - the all-new season of Goodtaste debuts October 18th! I'm so excited to get this season started!


Finally, please note an important scheduling change for San Antonio. Until December 6th, Goodtaste will air on Saturdays at 10am on News4 San Antonio, and on Sundays at 9:30pm on CW35.


Let's eat!


Tanji

Photo Credit: Rachel Quenzer/Sugar Maple Farmhouse

Add Some (Pumpkin) Spice to Tex-Mex Night!

PUMP(KIN) UP THE FLAVOR!

Photo Credit: Goya Foods

DIY: Mexican-Style Shrimp Cocktail from Goya

SHRIMPLY THE BEST

Photo Credit: Goodtaste.tv

Tanji's Wine Finds Rewind: French Finds, New Wines!

C'EST LA SIP

Photo Credit: Goodtaste.tv

Hub City Hot Spot!

TRIPLE J CHOPHOUSE & BREW CO. IN LUBBOCK
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Goodtaste with Tanji 2010 - 2023