Achieving value-added cattle, both for your calves and cull cows, isn’t hard. And the returns are well worth the effort. That and more awaits you in this week’s Trending Headlines.
He wants it all. As a chef and businessman in a profession demanding perfection, Chef Scott wants it all--delicious and nutritious beef produced by America's ranchers. Listen to Chef Scott in his own words.
Ranchers processing 900 bales each winter are saving $11,700 in feed costs with Hustler’s unique bale processor. Calculate your guaranteed savings today! https://goo.gl/a2heGA
Go for a behind-the-scenes tour of the Yamaha production facilities in Newnan, Ga., and check out the new 2017 Yamaha ATV and side-by-side (SxS) vehicles.
It’s been said that there is not a lot of difference between the cutting edge and the bleeding edge. How cattle producers anticipate, adapt and analyze trends in their business will determine which one they land on.
FARM FUTURES AG FINANCE BOOT CAMP - one-day workshop to learn how good financial management leads to better farm business decision-making. Learn about the workshop here.
