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News & Analysis on Chocolate, Candy and Biscuits 22-May-2023
TOP HEADLINES
 Adios Chicago: Sweets & Snacks Expo 2023 set to leave its home on a high note
Chicago in May, without the Sweets & Snacks Expo rolling into town, is going to feel different and it will also be a blow to the city’s coffers, as it is estimated the huge trade fair historically pulls in at least $21 million when it sets up shop at McCormick Place. We take an early look at this year’s upcoming highlights as the Expo prepares to go out with a bang in Chicago with over 800 exhibitors (250 of them at Sweets & Snacks for the first time) covering 210,000 square feet of sweet, salty and sour products.... Watch now
Can Artificial Intelligence solve cocoa’s sustainability problems?
As an experiment, I turned to the Artificial Intelligence (AI) chatbot ChatGPT* to obtain an outside eye on the current state of the cocoa industry. I was curious to know if a computer algorithm could come up with credible answers to the main issues that chocolate companies, governments, politicians, and NGOs have struggled with for decades.... Read more
H!P Chocolate launches Crunchy Orange Bar
Plant-powered confectionery brand H!P has released its latest offering - a Crunchy Orange bar - that ticks all the boxes for conscious consumers … smooth, creamy oat m!lk chocolate combined with zesty orange and crunchy waffle cone pieces.... Read more
Generative AI shows potential to streamline marketing and communications for CPG brands, as long as brands oversee its output
During “The Promise and Pitfalls of Generative AI for Food and Beverage Operations” webinar, Nick Markman, senior product manager, Evocalize, explained that while the risks of producing misinformation from generative AI are significant, it’s up to brands and its technology partnerships to oversee its output in identifying meaningful consumer insights and developing SEO-driven content.... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
Thriving Ecosystems: How the TSIRO Alliance in Madagascar redefines success for specialty cocoa
Among other ambitious targets, a goal of the TSIRO Alliance in Madagascar is to 'conserve biodiverse ecosystems'. It’s a tall order, but one that the programme is uniquely designed to meet.... Read more
GLOBAL INDUSTRY NEWS
Night-time regeneration and ‘superfood’ immune support launched to address health threats of hectic lives
Startup Gemil Nutrition is on a mission to cater to the needs of the modern consumer through sleep regeneration and fruit and veg powered immunity supplements.... Read more
Brand unveils first children’s biscuit designed to meet the criteria in allergy free school policies
With experts in the dark as to why numbers of childhood allergies are increasing, safe food options are critical, says Kirsty Dingwall, founder of Angelic Free From – a UK brand that has launched what it claims is the first dedicated kids' top 14-allergen-free biscuit offer’ in Ocado, to support safer snacking policies in schools.... Read more
'The acceptability of insects is influenced by their visibility': Consumer perceptions of edible insects explored
Edible insects have many benefits. They are a good source of alternative protein, a rival to plant-based meat; they are often considered more sustainable than conventional meat; some insects are even higher in protein than beef. However, many consumers in Europe and ‘Western’ countries more generally find edible insects hard to stomach. How should one go about convincing consumers that insects are worth a try?... Read more
Non-alcoholic market is at an “inflection point,” Ritual Zero Proof CEO discusses growth
Non-alcoholic spirit brand Ritual Zero Proof is tapping into the demand for more artisanal and craft mocktails with the release of its aperitif, as the overall market sees new growth from health-conscious and younger consumers, brand CEO and founder Marcus Sakey told FoodNavigator-USA.... Read more
Growing plant-based milk sales serve as ‘gateway’ for other non-dairy categories
Despite a slight dip in plant-based dairy sales in the last three quarters – mostly due to higher prices – “there is a lot of sustained appetite for plant-based dairy, and we’re very optimistic for future growth opportunities in this category,” Bethany Gomez, managing director of The Brightfield Group said last week during a webinar hosted by FoodNavigtor-USA.... Read more
Milkybar gold chocolate desserts join non-HFSS train
A new contender has joined the growing ranks of non-high in fat, salt or sugar (HFSS) sweet treats, with the reveal of Lactalis Nestlé Chilled Desserts UK’s Milkybar Gold White Chocolate Crème Dessert.... Read more
PREVIOUS HEADLINES
Key confectionery trends to look out for at Sweets & Snacks Expo 2023
Lindt Chocolate Museum to host cocoa sustainability conference
Report reveals 16% drop in new product launches as private labels outpace national brands
Consumers beginning to turn from sustainability due to cost-of-living pressures
Cherry blossom, matcha and yuzu: Heavenly Desserts unveils mocktail menu inspired by springtime in Japan
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