The Soil Health Institute, Soil Health Partnership and The Nature Conservancy are collaborating to advance soil research, improve the environment and benefit farmers.

One week, a consumer searches out food products that are local, organic and welfare-friendly. The next week, the very same consumer chooses food items that are cheap, affordable and safe. In the process, that consumer is puzzling both farmers and food companies.

There has never been a better time to share the story of modern agriculture. Dirt-to-Dinner’s mission is to help you better understand how your food is grown and processed, and why this is important to you and your family, writes Michelle Miller at AgDaily.

The company has a new program focused on helping young farmers, but the fast-casual burrito restaurant’s initiative is getting mixed reviews from the very group it seeks to help.

A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives, according to an article from GreenBiz.