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News & Analysis on Chocolate, Candy and Biscuits07-Mar-2022
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Oterra’s Heat-Resistant Spirulina for Hard Candy
Oterra’s Heat-Resistant Spirulina for Hard Candy
Meet FruitMax® Blue 1506, a unique spirulina-based liquid formulation that’s more robust and efficient compared to standard liquid spirulina products. Protects the color the instant it hits the hot candy mass. It’s heat and acid stable and doesn’t produce unwanted spots... click here
TOP HEADLINES
African cocoa farmers challenge EC proposals over deforestation
In a row over the impending European Commission’s deforestation law, African smallholder cocoa farmers say European organisations do not speak on their behalf and claim that the EC’s proposal risks damaging their livelihoods.... Read more
War in Ukraine is ‘a huge tragedy for European confectionery family’, says BDSI
The Association of the German Confectionery Industry (BDSI) has welcomed tough sanctions imposed by the European Union on Russia, following its invasion of Ukraine, saying that the speed they were introduced shows the basic principles of the region are alive.... Read more
Lee Anne Pirrello named as NCA’s new Vice President of Member Value & Engagement Strategy
The National Confectioners Association (NCA) has announced that Lee Anne Pirrello has joined its staff as its new vice president of member value and engagement strategy.... Read more
‘Palm oil has no alternative’: European supply chain expert calls out EU for ‘discriminatory’ policies
An Italian supply chain expert has slated the European Union for its ‘discriminatory’ policies against palm oil, highlighting the impossibility of finding an alternative for the commodity in the short term.... Read more
View all news headlines for:    Dec     Jan     Feb
EDITOR'S CHOICE
 Fairtrade Foundation CEO Gidney on funding farmers, food security and the climate crisis
The recent global weather events has highlighted the real threat of climate change. In a special podcast Michael Gidney, CEO of the Fairtrade Foundation, tells consumers about the impact of the climate crisis on its network of farmers and what they can do to help.... Listen now
ON-DEMAND WEBINARS
Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact
Mondelēz on making chocolate fair Cathy Pieters, director of Cocoa Life at Mondelēz International, speaks to Lumina Intelligence Sustainability’s ‘Sustainable Food & Drink Podcast’ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How...
12-Sep-2019
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GLOBAL INDUSTRY NEWS
Halewood Artisanal Spirits pulls out of Russia
Halewood Artisanal Spirits is to move production of JJ Whitley Vodka back to UK in response to Russia’s military action against Ukraine.... Read more
Nestle ‘tentatively’ reopens Ukrainian factories to restock empty food shelves
The Swiss food giant is restarting some of its operations in Ukraine in order to support the delivery of essential food and beverages to those who remain in the country.... Read more
Enhanced AI platform generates personalised nutrition insights
Researchers at Wageningen University & Research (WUR) are developing an artificial intelligence (AI) platform that will generate personalised nutritional advice based on individual health parameters and food purchasing habits.... Read more
 Factoring CBD into the athletic equation
This year’s Sports & Active Nutrition Summit event launched with a focus on CBD in sports nutrition. While CBD/hemp products are still in a federal regulatory gray area, that hasn’t stopped product developers from flooding the market with new offerings.... Watch now
PREVIOUS HEADLINES
York confectionery workers to go on strike over low pay
NERDS Gummy Clusters tops Candy Category in 2022 Product of the Year Awards
Moo Free expands its Easter chocolate portfolio
A ‘turning point’ in global food pricing? Ukraine conflict threatens food security
Palm oil major collaborates with researchers on new conservation strategies
RELATED PRODUCTS
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