| News & Analysis on Chocolate, Candy and Biscuits | 07-Mar-2022 |
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SPONSORED MESSAGE | | Oterraâs Heat-Resistant Spirulina for Hard Candy | Meet FruitMax® Blue 1506, a unique spirulina-based liquid formulation thatâs more robust and efficient compared to standard liquid spirulina products. Protects the color the instant it hits the hot candy mass. Itâs heat and acid stable and doesnât produce unwanted spots... click here |
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ON-DEMAND WEBINARS | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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| | Factoring CBD into the athletic equation | This yearâs Sports & Active Nutrition Summit event launched with a focus on CBD in sports nutrition. While CBD/hemp products are still in a federal regulatory gray area, that hasnât stopped product developers from flooding the market with new offerings.... Watch now |
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