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June 3, 2021
 
 
 
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The Farm CPA Podcast: Ken McCauley from Kansas
 
This week Paul Neiffer has a conversation with Ken McCauley from White Cloud, Kan. McCauley now officially considers himself a part-time employee on his family’s 4,500-acre row crop farm. His son, Brad, has taken over the operation.
 
 
 
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What’s Up With The Ag Job Outlook?
 
Farmers, how are you filling jobs around the farm? Farm employees, what’s the job market look like from your point of view? Sound off in this quick, three-question survey.
 
 
 
 

JBS Plants Operational After Cyberattack

Analysts believe the disruption may impact spot market pricing for much of the week. Major food service and retail buyers are scrambling to find fill in supply in order to run production.

 
 
 
 
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Ag Weather Forecast: The Heat is Coming

The heat is on, at least for some parts of the Corn Belt. This shift to significantly hotter temperatures is a dramatic swing from just last week,

 
 
 
 
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Diflufenican: New AI for Corn and Soybean Growers Targets Pigweed, Waterhemp

The molecule will give farmers a new tool in the ongoing battle to control these two broadleaf weeds, especially those populations with resistance to commonly used chemistries.

 
 
 

NCBA Warns Listing Lesser Prairie-Chicken as Endangered Could Harm Conservation Partnerships

The U.S. Fish and Wildlife Service is proposing to list the Lesser Prairie-Chicken under the Endangered Species Act. The National Cattlemen's Beef Association and the Public Lands Council say there has been a decades-long public-private conservation partnership and the move would disincentive future public-private conservation partnerships.

 
 
 
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Celebrate the Grit and Grace of America’s Farmers

Need a little inspiration? From facing an F-5 tornado to battling cancer and beyond, these producers share stories of how they’ve overcome big challenges with grit and grace.

 
 
 

Join Farm Journal Experts June 8 for Farm Journal Field Days Cattle Quality and Premiums, from Handling to Market

Register now for this FREE two-day, online event and discover essential insights on mixing and feeding, disease management, traceability and how to gain better value for production.

 
 
 
 
 
 
 
 
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