| | | “My father always told me that the most difficult thing for him to do was to allow me to make mistakes,” says Glenn Newcomer, Ohio farmer. | |
| | | Ranching has been the Phares’ way of life for eight generations, but development pressure in Florida threatens the industry as a whole. A podcast aims educate and preserve ranchland in the state. | |
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| | | Carcass weights seem to be rising and livestock analysts are saying that is likely to continue. | |
| | | Understanding your farm’s soil microbiome can generate benefits including better yield and healthier watersheds, says Mike Riffle, field development and sustainability manager at Valent U.S.A. | |
| ADVERTISEMENT | | | In this one-hour online training, Certified Crop Advisor Bryan Parr educates farmers on the basics of how to grow hemp for grain or fiber. Click here to learn more or to register. | |
| | | A key component of retention is reducing the amount of time it takes new employees to become fully contributing members of the team. | |
| ADVERTISEMENT | | | Think you have an idea worth $100 – or even $200? Submit it here! Upon publication in Farm Journal, the Double Your Money winner receives $200. Other farmers featured receive $100 each. | |
| | | The longer you can keep damage below the ear leaf, the longer you can hold off on application to hopefully hit better timing. | |
| | | Here’s a chance to go back and view the talks you missed, or rewatch a favorite. Today’s Farm Journal editors pick: Be Realistic, Even Pessimistic, Without Being Discouraged. John Phipps talks about realistic ways to cope in a COVID-19 world. | |
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