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Food stakeholders get back to work on much-awaited dialogue on agriculture

The “strategic dialogue on the future of agriculture” has entered its final stages.  

The 29 food sector representatives invited to the roundtable, set up by European Commission President Ursula von der Leyen to “tackle polarisation” in the sector, will discuss a draft version of the dialogue’s conclusions next week. 

Previous meetings have been marked by conflicting opinions and only superficial agreements, sources close to the talks told Euractiv.

On Tuesday, Wednesday and Thursday, the participants will meet in the last plenary sessions to discuss the document prepared by the initiative’s chairman, Professor Peter Strohschneider. 

Hot topics include sustainability, livestock, trade, and food innovation. 

Little progress was made at the most recent meetings at the end of July. The final shape of the conclusions is, therefore, still “difficult to foresee”, one source said. 

While additional discussions were not off the table, the source told Euractiv that von der Leyen and Strohschneider had decided to rule them out and to have the dialogue’s final report as soon as possible. 

The most likely date for the much-awaited document is 2 September, according to the source.  

The stakes couldn’t be higher. The challenge is to put down on paper what the future of food and farming in the bloc should look like. It is no small feat.

According to von der Leyen’s guidelines for her second term as European Commission chief, the goal of the 2024-29 mandate is to ensure “the long-term competitiveness and sustainability” of the EU’s farming sector “within the boundaries of our planet”. 

With this ambition in mind, the conclusion of the strategic dialogue will mark the start of a process that will determine the political direction and the legislative path of substantial Commission initiatives, such as the proposal for a new multiannual budget (known as the Multiannual Financial Framework or MFF) and the reform of the Common Agricultural Policy (CAP).  

Von der Leyen will use the stakeholders’ recommendations for her upcoming “Vision for Agriculture and Food”, which she has promised to unveil during the first 100 days of her second mandate – so before March 2025. 

A few months later, by 1 July at the latest, the Commission will have to present a proposal for the next MFF, which will earmark the funds for the Common Agricultural Policy (CAP) after 2027.  

Let’s not forget that when the strategic dialogue was launched in January, farmers’ protests were shaking up EU politics. On top of that, the European Parliament elections were just around the corner.

In this context, the promotion of dialogue was somewhat necessary. It could also be argued that von der Leyen’s initiative was more of a diversionary tactic, a way to cool things down, buy some time and avoid further heating up the election campaign.  

Either way, it is now clearer than ever that the conclusions of the initiative will have important political consequences for the sector. It is in the hands of the 29 individuals around the table who will soon be putting pen to paper to overcome divisions.

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  Nibbles of the week

China targets EU cheese and milk in anti-subsidy probe. Beijing launched an investigation into dairy products imported from the EU on Wednesday (21 August), putting the bloc’s agri-food sector once again at the forefront of trade tensions between the Asian country and Brussels.  

EU pork exports to China have been under investigation by Beijing authorities since June, and spirits made from wine or grape marc since January.  

Food price becomes political battleground on both sides of the Atlantic. As the EU wants fairer payments for farmers and experts call for more transparency in the food market, US vice-president and Democratic presidential candidate Kamala Harris pledged to fight “price gouging” on grocery shelves. 

EU and member states take action to tackle resurgence of animal diseases. This summer, authorities have imposed transport restrictions and the culling of thousands of livestock after several animal diseases made a comeback across the bloc, causing financial losses for farmers and concerns about the potential impact on exports. 

Euractiv has looked into the most pressing diseases challenging the EU’s livestock sector. 

EU halts free imports of Ukrainian honey. The European Commission announced on Tuesday that honey had become the latest product to exceed the maximum import volume set in the regulation granting Kyiv trade benefits. Tariff quotas have therefore been reintroduced. The other “sensitive” imports that have been applied to the “emergency brake” are eggs, sugar, oats and groats. 

On the same day, the Bulgarian Agriculture Minister Georgi Tahov said the country was preparing a request to the EU executive to activate a safeguard mechanism to address the impact of Ukrainian egg imports on local producers, national news agency BTA reported.  

Commission approves €20 million Danish state aid to support higher welfare standards for pigs. The scheme, greenlighted by the EU executive on Wednesday, will help farmers improve the living conditions of pigs through measures such as extra supervision, feeding and drinking places. The support will include direct grants and subsidised services and will run until 31 December 2029. 

Also on Wednesday, the EU executive launched an initiative to step up the monitoring of food-borne outbreaks of infectious diseases transmissible from vertebrate animals to humans (zoonoses).  

The finalists for the 2024 EU Organic Awards are out. The European Commission unveiled on Monday the 24 finalists from 11 member states that have made it to the last stage of the competition. The awards ceremony will take place on 23 September.  

Scotland to strengthen measures in marine protected areas. On Monday, the Scottish government launched a public consultation on fisheries management in its marine protected areas (MPAs). According to NGOs, the government could decide to ban bottom fishing in certain MPAs, as the UK recently decided. 

[Edited by Angelo Di Mambro/Daniel Eck]

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The Agrifood Brief is brought to you by Angelo Di Mambro, Maria Simon Arboleas
 and Sofía Sánchez Manzanaro.

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