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News & Analysis on the Dairy Industry & Markets13-Nov-2024
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Reduce energy, water & waste in your production
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It’s time to rethink resources. From energy-efficient heating technologies to advanced filtration solutions and food production upgrades, our tailored solutions can maximise your resource-efficiency and cut your costs – improving your competitive edge... click here
TOP HEADLINES
AI could improve dairy safety and QC, study finds
Machine learning can be used to detect anomalies in dairy samples by analyzing the milk microbiome, paving the way for improvements in safety and QC, according to a study.... Read more
What’s new in dairy? NPD round-up
As the festive season approaches, we look at what dairy and alt dairy options are hitting the shelves in the US and the UK…... Read more
Gopuff integrates SNAP, expands private label & fresh food offerings
Gopuff’s Supplemental Assistance Nutrition Program (SNAP) integration for its e-grocery platform will also include its recently introduced Basically Premium private label line, reaching millions of eligible households.... Read more
Lactobacillus paragasseri OLL2716 helps improve gastric and mental health – RCT
Probiotic strain Lactobacillus paragasseri OLL2716 can help improve gastric discomfort and mental health in healthy adults with gastric complaints, a Meiji-funded study revealed.... Read more
Kerry to sell dairy division, focus on taste and nutrition under simplified structure
In a move towards consolidation, the Irish food major is set to offload its consumer dairy and ingredients business and focus on taste and nutrition solutions.... Read more
Fonterra reveals ‘meaningful buyer interest’ for consumer businesses
The co-op will pursue two ‘attractive’ divestment options for its non-core businesses as part of a consolidation strategy announced in May 2024.... Read more
USDA bets on bulk tank testing to curb bird flu spread
The goal is to better inform biosecurity and containment measures and inform state-led efforts to reduce risk to farmworkers.... Read more
EDITOR'S CHOICE
Mead Johnson, Abbott Laboratories cleared in NEC trial
The infant formula manufacturers were facing $6.2bn in punitive damages over allegations their infant formula products caused a potentially life-threatening intestinal disease in a prematurely-born baby.... Read more
Dispatches from SIAL Paris 2024: From lactoferrin-enriched formulations to high-protein dairy
We round up some of the notable NPD trends from SIAL Paris 2024, with a focus on functional dairy innovation.... Read more
Bel bets on healthy snacking and India's growing middle class as it bolsters Britannia tie-up
The rise of healthy snacking is a strategic cornerstone for The Laughing Cow maker in India as the company continues to invest in cheese manufacturing in the region.... Read more
ON-DEMAND WEBINARS
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein...
17-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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PREVIOUS HEADLINES
Regulators approve Arla’s acquisition of Volac’s whey nutrition business
The UK’s Competition and Markets Authority (CMA) has approved Arla Foods Ingredients’ acquisition of Volac’s Whey Nutrition business to expand its sports nutrition portfolio.... Read more
Key strategies for sustainable production: Feed efficiency, high-quality forage, coproduct use, and reduced crude protein
The UK animal feed industry is increasingly focused on supporting sustainable livestock production.... Read more
Glanbia splits business in shock reshuffle
Glanbia has split its business into two entities to boost performance in its “next growth phase”.... Read more
‘Sunburnt and discoloured’: Japan steps up efforts to mitigate global warming impact on food security and quality
Japan is seeking to alleviate the impact of global warming on its domestic food supply chain after new data showed how rising temperatures are hitting crops and increasing food loss.... Read more
UK looks to expand sugar tax
Championing the success of the policy so far, the UK government wants to increase the impact of the Soft Drinks Industry Levy. It’s already announced an increase to the tax: and is also considering extending it to include milk-based drinks.... Read more
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William Reed