If you are unable to view this message correctly, click here

EUROPE | USA | LATAM
News & Analysis on Food & Beverage Development & Technology05-Dec-2023
SPONSORED MESSAGE
track
Want to know about our food and beverage solutions?
Want to know about our food and beverage solutions?
Food and drink that’s delicious, nutritious, sustainable, and affordable? At dsm-firmenich we support our customers in delivering extraordinary food and drink experiences... click here
TOP HEADLINES
‘Too comfortable for too long’: Why AI is crucial to improve the APAC agrifood sector – but won’t completely replace humans
Artificial intelligence has been cited as a crucial component of efforts to transform APAC’s agrifood sector, but experts believe that this does not spell trouble for jobs in the long run.... Read more
Spread-ing dairy growth: Baladna doubles down on self-sufficiency projects and cheese production
Middle Eastern giant Baladna is refocusing investments into projects targeting food security in more overseas markets as well as its new cheese production operation, marking a strategic shift despite positive financial results for FY2023 to date.... Read more
India Focus: Hindustan Unilever India, Nestle India millet innovation, FSSAI food safety platform and more feature in our round-up
Hindustan Unilever India, Nestle India millet innovation, FSSAI food safety platform and more feature in this edition of India Focus.... Read more
Danone’s Global Methane Hub partnership ‘welcome’ but more firms must act – Changing Markets Foundation
As COP28 kicks off, we look at Danone’s partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.... Read more
China Focus: Yili’s financial results, Nestle’s new infant formula, Haofood’s plant-based development, MOODLES on 3D-printed foods and more
Yili’s strong financial results, Nestle’s new infant formula, Haofood’s plant-based development, Junlebao’s DHA variant, and MOODLE’s insights on 3D-printed foods feature in this edition of China Focus.... Read more
‘Aggressive measures’: Kirin outlines plans for beer and sugar-free product innovation amid profits slump
Beverage heavyweight Kirin Holdings has outlined plans to implement ‘aggressive measures’ across beer and sugar-free innovation, to recover from the negative impact of cost increases.... Read more
‘The only self-sufficient grain’: Japan pouring resources into rice flour innovation expansion in latest food security bid
The Japanese government is planning to commit approximately US$20mn into projects to expand the use of rice flour across more food product innovations in its latest initiative to improve local self-sufficiency and food security.... Read more
Packaging Happenings: PepsiCo sustainability, China excessive packaging rules, Nudie Snacks big packaging plans and more feature in our round-up
PepsiCo sustainability, China excessive packaging rules, Nudie Snacks big packaging plans and more feature in this edition of Packaging Happenings.... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
Better-for-you munch: Why APAC healthier snacks sector must step up functionality and freshness to ensure growth
The better-for-you snacks sector in Asia Pacific will need to step up its focus on product functionality and freshness if it is to build on the boom it has enjoyed in recent years.... Read more
Trend Tracker: Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in our round-up
Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in this edition of Trend Tracker.... Read more
Hitting the sweet spot: India’s The Brooklyn Creamery winning over Middle East consumers with better-for-you options and novel flavours
India-based The Brooklyn Creamery is making headway in the Middle East by catering to the buying behaviours and eating habits of consumers in the region, including healthier options and innovative flavours.... Read more
‘Prioritising indulgence’: Cargill-owned Aalst Chocolate investing in consumer-driven innovation to solidify market position
Cargill-owned Aalst Chocolate is putting “substantial investment” into insights-driven R&D, customised products, and strengthening of its bean-to-bar supply chain to push growth in Asia and beyond.... Read more
GLOBAL INDUSTRY NEWS
Upcycling food waste into alt protein: On-site insect farming developed for manufacturers and retailers
Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative.... Read more
‘Essentially real meat, just grown differently’: Ivy Farm’s CSO on cultivated meat production and commercialisation
UK-based Ivy Farm, which produces cultivated meat, began as a spin-off from Oxford University. Now, says its new CSO, Dr. Harsh Amin, commercialisation is in sight.... Read more
Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch
The pantry staple by The Kraft Heinz Not Company features a plant-based sauce made of fava bean protein and coconut oil powder in two flavors—original and white cheddar—priced at $3.49 a box on shelves this month and continuing its rollout in early 2024. This is the joint venture’s third launch in a year, building on its plant-based KRAFT NotCheese Slices and NotMayo.... Read more
Animal protein sector growth to slow in 2024
Growth in the animal protein sector is set to slow in 2024, tightening margins and forcing producers to adapt to a new status quo of higher prices and production costs to sustain success, warned food and agribank Rabobank.... Read more
PREVIOUS HEADLINES
更健康的选择：更好的能量饮料、大麻基活性营养品、花椰菜零食等专题综合报道
替代蛋白质观察：昆虫食品、Meatable 培植肉、混合创新等专题综合报道
科学短报：泰国超加工食品、中国精准 3D 打印主食、新加坡华人健康研究结果等专题综合报道
可持续发展内容：百事公司的创业合作、RedMart 的电子商务趋势、亚太地区昆虫食品等专题综合报道
聚焦中国：伊利财务业绩、雀巢全新婴幼儿配方奶粉、Haofood 植物基开发、MOODLES 3D 打印食品等
RELATED PRODUCTS
Empowering Women Through the Life Cycle
Analyzing the unknown threat from Microplastics
The World Agri-Tech Innovation Summit, Dubai, Dec 4-5
Pycnogenol® Supports Cognitive Function
Optimising texture in plant-based foods
Mastering taste challenges in good-for-you products
Join the Asia Pacific Agri-Food Innovation Summit in Singapore
Functional Beverage Market Insights in ASPAC
Consumer outlook and Market innovation in Sauces
Concepts for infant and child products
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry e-newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com