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 | | 1-year-old chef Kobe is the internet’s newest culinary star | | This pint-sized cook is already whipping up gourmet meals for his parents. | | |
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 | | Can't find eggs? Substitutes to use in baking, scrambles and more | | From bananas to avocados, here are our favorite tried-and-true egg substitutes. | | |
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 | | Starbucks Frappuccino lovers are going wild over this freezer hack — but is it safe? | | The latest TikTok craze is turning a creamy favorite into a frosty drink. | | |
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 | | 11 famous restaurant meal kits you can make at home | | From barbecue to lobster rolls, there are some legendary dishes from across the country you can have delivered right to your doorstep. | | |
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 | | Pool toys, teddy bears and giant dolls: Restaurants' creative social distancing methods | | Pool noodle hats and panda bears are just part of the new normal when it comes to dining out. | | |
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 | | 3rd hour of TODAY hosts share their favorite quarantine snacks | | Sheinelle, Al, Dylan and Craig talk about their favorite quarantine snacks. Craig says he’s been loving potato chips, while Dylan says she likes to keep coffee ice cream in the house. | | |
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| Related | NYC Department of Sanitation debuts cooking show for the COVID-19 era
Read More | There's no lettuce needed in this easy and refreshing carrot salad
Read More | Download the TODAY app for the latest coverage on the coronavirus outbreak.
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