 |  | Food |
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 | | Peanut Butter Ice Cream Cake | | This decadent masterpiece has layers of ice cream in between layers of hot fudge and crushed peanut butter cups. | | |
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 | | The best wines under $20 for every summer occasion | | Ray Isle, Food and Wine's executive wine editor, shares his top picks for affordable summer sips. | | |
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 | | 5 mug desserts to satisfy your sweet tooth in minutes | | Dessert in a mug is an easy and tasty way to make a sweet treat in just a few minutes. | | |
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 | | 10 food swaps to add taste and nutrients to your diet | | Food swaps and substitutions can help you improve health, prevent disease, and — what we all want to read — lose weight. | | |
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 | | Here's how to reheat pizza properly (it's NOT in the microwave or oven) | | Using a microwave or oven to reheat your leftover pizza? You're doing it all wrong! | | |
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 | | Mushy bananas, mealy peaches: How to use up fruit past its prime | | It's great having fresh fruit in the house... but only if you can eat it in time! Here's what to make before the fruit flies start hovering. | | |
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| Related | Crispy Oven-Baked Flounder over Arugula and Fennel Salad
Read More | Step inside the supermarket of love: Stew Leonard’s
Watch Now | Avocado and Tomato Salsa
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