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News & Analysis on the Dairy Industry & Markets14-Oct-2024
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Get what you need, when you need it
Get what you need, when you need it
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TOP HEADLINES
Aldi backs Arla farmers’ emissions reduction efforts
Farmers supplying the UK’s largest dairy co-op will benefit from £30m ($39.2m) of total investment to bolster sustainability.... Read more
New evidence on endometritis’ impact on dairy cow fertility
An oft-undiagnosed uterine disease may have ‘significant’ impact on dairy cows’ pregnancy outcomes – even after clinical signs of the illness have cleared.... Read more
Phage company wins €100K in investor backed dairy challenge
PhageLab has won The Yield Lab’s Global Dairy Sustainability Challenge.... Read more
WHO infant nutrition guidelines spark controversy over complementary feeding and formula policies in Australia
World Health Organization (WHO) guidelines have ignited debate in Australia over when to introduce complementary food into an infant’s diet, and the policies governing of infant formula manufacturers.... Read more
Unilever sets up settlement fund over Breyers ‘natural vanilla’ label claim
The Unilever-owned brand has also committed to reformulating the ice cream to remove any non-vanilla plant-derived flavors.... Read more
Buffalo milk products: a mainstream trend in the making or a premium mainstay?
Artisanal producers from continental Europe see the UK as a promising market for buffalo milk products – but what’s the consumer appeal and routes to market?... Read more
EDITOR'S CHOICE
Nestlé’s CEO shake-up: Falling prices, flat sales and challenging market dynamics
How surprising is Nestlé’s CEO change in the context of the company’s H1 2024 results?... Read more
How cheese brands are tapping into snacking
Consumers continue to embrace snacking, with salty snacks seeing positive growth.... Read more
How is China’s growing milk supply affecting global dairy exports?
The world’s largest dairy importer has turned increasingly dairy self-sufficient. How is this impacting key commodity exports?... Read more
Will EU artisanal cheesemakers lose out from the new US-Chile FTA?
US cheese exporters will be allowed to use terms such as ‘parmesan’ to market products in Chile – but where does that leave EU producers that export GI-protected cheeses?... Read more
UPCOMING SUPPLIER WEBINARS
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein...
17-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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ON-DEMAND WEBINARS
State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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2025 NutraIngredients Awards - Submit your Entry
2025 NutraIngredients Awards - Submit your Entry
We have NEW CATEGORIES for 2025, covering ingredients, finished products, research projects, companies, individuals, initiatives & much more. SUBMIT YOUR ENTRY before 3 FEB →... click here
PREVIOUS HEADLINES
Farmers told to bolster biosecurity as HPAI spread ‘by no means on the downward trend’
Experts have warned dairy producers to assume the worst when taking steps to secure their premises against HPAI infections.... Read more
Researchers uncover the ancient origins of kefir
Analyzing DNA remnants of Bronze-Age kefir cheese, Chinese researchers discovered how kefir strains have evolved and the likely route of kefir into Europe.... Read more
How EU’s butterfat shortage is influencing global dairy markets
Market seasonality typically means that cream availability improves in November and December as milk output increases and fresh demand softens – but demand for cheese is set to keep EU butterfat supplies tight.... Read more
Study: Biochar ineffective as feed additive for reducing methane in dairy cows
A recent Swiss study has found that biochar (BC), a substance gaining popularity in agriculture for carbon storage and soil improvement, does not effectively reduce methane emissions.... Read more
UK team bags £2.2m to advance gene-edited crop research
Researchers from the University of Nottingham are part of a team that have been awarded £2.2m (US$2.87m) to evaluate the use and potential of precision-bred crops for UK food and farming.... Read more
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William Reed