| Wondering what to do with all those leftover Easter eggs? Well, we’ve pulled together a batch of innovative recipes featuring hard-boiled eggs to help you reduce waste in a most delicious way! I’m also sharing recipes for another particularly seasonal ingredient: artichokes. Wash all these dishes down with a glass of gluggable Sauvignon Blanc from Napa. And if you’d rather leave the meal prep to the professionals this week, check out my list of Texas joints with stunning outdoor patio spaces.
It’s time to dine alfresco! Tanji | 
