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News & Analysis on Food & Beverage Development & Technology08-Jun-2023
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Deliver dairy and plant-based alternative solutions that consumers will love
Deliver dairy and plant-based alternative solutions that consumers will love
ADM addresses your dairy challenges and plant-based solutions. Tap into innovative thought leadership and insights about today’s consumers and create the eating experiences they want, with everything from functional ingredients like protein and fiber, to appealing colors, flavors and textures... click here
TOP HEADLINES
Australia’s All G Foods scales up for debut of precision fermented proteins in Singapore by end-2024
Sydney-based precision fermentation firm All G Foods is doubling down on R&D and consumer insights research to complete its first finished product, as it sets sights on the APAC, Middle East and US markets.... Read more
Major ap-peel: Kirin taps growing RTD and less-sweet trends in Japan to with new lemon alcoholic drink
Kirin is tapping on the growing demand for ready-to-drink (RTD) and less-sweet beverages in the Japanese market with its latest lemon chuhai drink.... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH ANGEL YEAST – FERMENTATION NUTRITION
How plant peptones are emerging as a sustainable organic nitrogen source for fermentation and cell culture media
Peptone is the product of moderate hydrolysis of protein, rich in peptides and amino acids, which provides nitrogen source for the growth of microorganisms and animal cells, as well as trace elements and growth factors.... Read more
Better drinking: Our FREE Healthy Beverage Innovation interactive broadcast event is open for registration
Our free-to-attend Healthy Beverage Innovation interactive broadcast is coming to you this July – register your attendance today!... Read more
What’s brewing: Japan’s CUNAE aims to change consumer perception of ‘unsatisfying’ caffeine-free beverages through flavour innovations
Japanese trading company Moacal Co., Ltd has introduced a new beverage brand that focuses on decaffeinated coffee products, with plans to dip into other drink categories as well as functional beverages.... Read more
No short-term success: Slashing sugary drink intake yields limited metabolic health benefits across 12 weeks
Switching from sugary drinks to ‘diet’ drinks or water showed little short-term effects on metabolic or cognitive health outcomes across 12 weeks, a new study has shown.... Read more
New Malaysia data: Health supplements registered on the rise while natural products hit five-year low
The number of health supplements registered in Malaysia has been on the rise in recent years, but those classed as natural products, which consist of herbal remedies, has hit five-year low, according to a report released by the country’s health ministry.... Read more
From waste to wonder: Upcycled products gaining traction with APAC food firms keen to maximise processing potential
The upcycling of food waste to make new products from staple foods to snacks is emerging as an increasingly popular strategy among food firms in the Asia Pacific region to maximise the potential of production processes.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Mar     Apr     May
EDITOR'S CHOICE
Growth Asia Summit 2023: One week left to snap-up earlybird tickets - check out the advance agenda
The earlybird discount for this year's Growth Asia Summit will end on May 30 - get your tickets today and check out the advance agenda detailing the industry experts and topics that will be addressed in Singapore this September.... Read more
NutraIngredients-Asia Awards 2023: Entry deadline extended to June 5 - don't miss out!
The deadline for the 2023 NutraIngredients-Asia Awards has been extended to June 5 - giving you three more weeks to finalise your entries!... Read more
 Overcoming kids' veggie aversion: Taste and health the key combo to drive uptake of healthy snacks and improve diets
Children are the ‘toughest food critics’ meaning that healthy snack firms have to pay equal attention to taste and nutrition if they are going to attract mass appeal and help improve the diets of young people.... Listen now
Caffeine culture: Nestle, Suntory among coffee brands highlighting localisation and RTD innovation as key drivers
Coffee consumers in the Asia Pacific region are increasingly making purchasing decisions that are driven by by localisation and ready-to-drink format innovation, according to industry heavyweights such as Nestle, Suntory and Movenpick.... Read more
ON-DEMAND WEBINARS
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for children’s supplements, particularly in China, as well...
15-Jul-2021
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Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are...
13-Jul-2021
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Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished...
06-Jul-2021
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Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. We’ll also be assessing the...
01-Jul-2021
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Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down...
29-Jun-2021
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Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
27-Oct-2020
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GLOBAL INDUSTRY NEWS
Business boost: CJ FNT gets a foot in active and sports nutrition with its new functional ingredients brand
CJ Food & Nutrition Tech (CJ FNT) is pushing for greater presence in the global nutra market, as it diversifies its portfolio to target consumers with active lifestyles, athletes and esports players.... Read more
SuperMeat on why its business model is key to overcoming cultivated meat industry bottlenecks
We caught up with Ido Savir, CEO & Co-founder at the Israeli cultured meat start-up.... Read more
Positive momentum: Probi eyes Thailand’s bone and immune health probiotic market
Swedish probiotic firm Probi is seeking growth in Thailand’s bone and immune health supplement market after its proprietary probiotic strain was added to the country’s positive list.... Read more
US dairy’s GDP share shrinks to under 3% as wages, exports and tax contributions grow
IDFA’s biannual report revealed the sector paid around $7bn more in wages, $5bn more in taxes, and supported around 3.2m jobs since 2021.... Read more
PREVIOUS HEADLINES
‘Good for industry, good for policy’: Large scale study to assess benefits of ‘NZ diet’ on key health outcomes
Turmeric hit: Haldy seeks to refresh mint market appeal across age groups with Ayurvedic-inspired products
‘Futuristic perspective’: Mane Kancor combining growth with circular manufacturing ambitions
Strengthening supplies: Japan looks to international food trade collaborations in latest bid to beef up food security
Regulatory approval and cost control are key barriers to cultivated meat development in China – Jimi Biotech
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William Reed