Level-up your next holiday bash.
| The Holiday Entertaining Issue | | For chef Mashama Bailey's paternal grandmother, celebrating the holidays meant cooking for family and friends. Her generous hospitality inspired Bailey's career in food—which this year includes the 10th anniversary of her celebrated restaurant, The Grey. To mark the occasion, Bailey created a holiday menu that honors her grandmother's influence, which she shares in this special digital issue. From the main dish of braised short ribs to the spectacular dessert of red velvet cake with coconut, Bailey's menu reflects the ceremony and graciousness her grandmother brought to every holiday meal. | |
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