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Issue No. 1180: December 2021

The big day is almost here—are you excited?! To help you check off any remaining items on your to-do list, we’re sharing some last-minute local gift ideas, eight ways to celebrate National Eggnog Day on the 24th and more! Wishing you all a Merry Christmas—may the love and light of the season be with you and yours.

Cheers!

Tanji

Photo Credit: a’Bouzy

8 Ideas for Great Last-Minute Local Gifts

Rushing to find that last perfect gift? Luckily, some of our favorite places around Texas are offering unique gifts and experiences that are both thoughtful and quick! From local craft beers to DIY crawfish boil kits, these gifts feel personal in a pinch. Find our picks HERE.

WRAP IT UP

Photo Credit: Julia Heffelfinger

8 Recipes to Make with Leftover Eggnog

Looking for a few fun and festive ways to celebrate National Eggnog Day on December 24th? We have some creative recipes for you! From silky lattes to an impressive cheesecake, these eggnog-spiked treats are so good, you may just want to run out to the store and stock up on more! Get the recipes HERE.

USE YOUR EGG NOGGIN

Photo Credit: Goya Foods

Make This Now: Goya Foods’ Mexican-Style Shrimp Cocktail

‘Tis the season for hors d'oeuvres and easy appetizers, and nothing rocks a great party quite like this spicy Mexican Shrimp Cocktail! Goya Foods’ Executive Chef Fernando Desa shows us how to create the ultimate shrimp cocktail with jalapeños, onions, cucumber, cilantro, and avocado. Get the recipe HERE.

FELIZ NAVIDAD

Photo Credit: Josh Cellars

Tanji’s Wine Find: Josh Cellars Vintner's Edition

Cabernet Sauvignon

If you’re looking for a great wine for a crowd, you can end your search here! The Josh Cellars Vintner's Edition Cabernet Sauvignon ($12) is well-balanced with blackberry, toasted hazelnut and cinnamon and complemented by hints of vanilla and toasted oak. Perfect for the holiday season and with a great with a price tag to match! Find it at your local H-E-B now.

JINGLE JUICE

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