Tune In!

This Weekend: 
The Premiere Episode of Season 4
New season of Goodtaste with Tanji starts this weekend!
Guac Out
Pull up a seat at Picoso's Mexican Kitchen, a family-owned gem with deep Tex-Mex roots. In addition to classics like crispy chile rellenos, they also have unexpected dishes such as the  ultra-cheesy, deep-fried stuffed avocado. That isn't the only thing that sets this place apart: The owners are giving back in a very big way by donating all of their profits to those in need.
Juicy Que'
Load in for our trip to Black's Barbecue in Lockhart, Texas' barbecue capital. Chow down on giant beef ribs, spicy jalapeño sausage and some of the most tender, heavenly slices of brisket you'll ever taste. Passed down through four generations, this BBQ mecca has been open since 1932.
Raising the Steaks
While crowds flock to Steak 48 in the Bayou City for their prime meat and super-fresh seafood, it's their sides that take this steakhouse to the next level. The menu has an extensive list of over 20 side dishes, like the Hasselback Potato with smoked sea salt and truffle butter and the slightly savory corn crème brûlée (don't worry - we have the recipe for you).
Goodtaste with Tanji Show Times

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Questions? Send me an email at goodtaste@tanjipatton.com.

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Goodtaste with Tanji, 7700 Broadway 104 - 109, San Antonio, TX 78209
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