13 no-cook pastas (and one that basically cooks itself).

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Spaghetti With No-Cook Puttanesca

A serving bowl of pasta with tomatoes, olives, and capers.

This recipe packs in all the punches puttanesca is known for—salty! briny! olive-y!—without the need to cook a sauce. Two types of tomatoes are involved: beefsteaks get blended until smooth, and then tossed with cherry tomato halves.

VIEW RECIPE

What We're Talking About

photo of zucchini noodles with anchovy butter and red chili flakes

13 No-Cook Summer Pasta Recipes

Boil noodles. Toss in something fresh. Done. Read More ►

Photo of the best vegetable peeler test winner, the Kuhn Rikon Y-Peeler, being used to peel carrots, cucumbers, and peppers.

The Best Vegetable Peelers of 2020

The peeler is a kitchen workhorse. Here's how to choose the right one. Read More ►

Photo of Diala Canelo.

Diala Canelo’s Cheap Thrill Is a Veggie-Packed Pasta That Practically Cooks Itself

The cookbook author's go-to quick dinner features a lot of flavor (and very little hands-on cooking). Read More ►

Trending Recipes

Image may contain: Food, Dish, Meal, and Animal

Butterflied Chicken With Herbs and Olives

View Recipe ►

Photo of Pasta with Raw Tomato Sauce

Raw Tomato Sauce

View Recipe ►

Image may contain: Platter, Food, Dish, Meal, Lunch, Pizza, and Plant

Summer Pizza With Shaved Zucchini and Tomatoes

View Recipe ►

Image may contain: Plant, Food, Produce, Vegetable, and Sprout

Penne With Almond Pesto and Green Beans

View Recipe ►

One of our favorite easy healthy recipes is this sheet pan with trout topped with lemon slices with succotash in tin foil alongside.

Sheet-Pan Old Bay Trout and Succotash

View Recipe ►

This pasta is one of our best summer dinner ideas.

Summer Squash and Basil Pasta

View Recipe ►

(image) Condé Nast Spotlight | What you need to read now. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. GO NOW

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.