Plus: Turn recycled paper into flower pots.
View in browser | Manage preferences
COOK THIS NOW
Tuna Melt
This easy, cheesy tuna melt—part of our Easiest Week Ever meal plan—relies on dill pickles, chopped celery, and pickled onion for crunch and tang.
What We're Talking About
This Little Tool Helps You Turn Recycled Paper Into Flower Pots
The paper pot press allows you to make your own seedling planters out of paper destined for the recycling bin. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
This Vegan Cookbook Celebrates Chinese Home Cooking
A new cookbook by Hannah Che dives into the long history of plant-based cooking in China. Read More ►
37 All-Star Chickpea Recipes for Easy Pantry Lunches and Dinners
Blended into a creamy hummus or crisped in the airfryer into a crunchy salad topping, a can of chickpeas is a versatile, protein-packed powerhouse. Read More ►
Trending Recipes
Red Wine–Braised Chicken With Chorizo and Chickpeas
View Recipe ►
Sesame Noodles
Cold Oven Pound Cake
Cheater’s Chicken and Dumplings in the Instant Pot
Our Favorite Apple Pie
Molten Chocolate Chunk Brownies
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2022.
One World Trade Center, New York, NY 10007. All rights reserved.
