Plus: Make your barbecue sauce better with soda pop.

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Grilled Pork Spareribs With Soda Bottle Barbecue Sauce

With its fizzy mix of sweetness, tang, and spice, soda pop could make for an appropriate (and maybe unexpected) ingredient in barbecue sauce. Here, Epi contributor Brigid Washington uses two carbonated classics—Coca-Cola and ginger ale—to make two bold, bright, and lip-smacking barbecue sauces.

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