Bolstered by the natural caffeine content and the inherent boost to energy and mental focus, coffee and tea are inspiring a new wave of innovative foods and beverages.
Even though they are wildly popular beverages in their own right, today’s formulators are taking advantage of coffee and tea's inherent health halos as ingredients to add caffeine, rich flavor and a host of nutrients to a broad variety of creative products.
Formulating with coffee and tea ingredients means brands also need to be attuned to the latest formulation techniques and trends, as well as expanding consumer priorities and values around ingredient sourcing.
Download this product development guide to learn the latest trends in roasting and brewing techniques for both coffee and tea that are yielding new flavors, product types and user experiences, as well as the newest delivery formats and convenience options for on-the-go products. | 
