The February magazine issue of Bon Appétit is about simplifying your whole week—not just your weeknights. We have a slew of make-ahead breakfasts, a happy fridge salad, and plenty of one-pan dinners.
These overnight oats lean on the nuttiness of chopped almonds and natural sweetness of rice milk to recreate the flavors of horchata. Designed to be assembled as a big batch and portioned out each morning, this quick treat makes an ideal and filling breakfast.
