| During Super Bowl 50, viewers reportedly consumed about 1.3 billion chicken wings tossed with Buffalo, barbecue, Korean, jerk, and every other sauce imaginable. Weâre here to tell you how to get ready for a repeat for Super Bowl LI!If youâre... Read More |  |
| The Daily Meal presents Meals Under 30, a series in conjunction with our Culinary Content Network of food bloggers.[related] In each Meals Under 30 recipe roundup, our talented bloggers share their best go-to weeknight recipes for when... Read More |   |
| Thanks to my friendship with Pierre HermeÌ, the fabulous French pastry chef, I fell in love with the flavor of rose in pastry. It was Pierre who began using rose in his desserts about twenty years ago, and now you find it everywhere in France and in... Read More |  |
| Thank the heavens for the good city of Buffalo, New York, for putting wings on the map and on the menu in 1964. The first plate of wings served in the way we know and love today was created at the Anchor Bar restaurant in Buffalo (although some... Read More |  |
| NYCâs Virginiaâs is perhaps best known for their bar burger, but Chef Matt Conroy also serves a mean bone-in short rib. This recipe braises the meat in beef stock and red wine and then garnishes the dish with pickled mustard seeds. Read More |  |
| After the holiday season, winter months and cold weather seem to always overstay their welcome. [related] Instead of giving in to those winter blues with greasy comfort foods, Lightlife makes it easy to enjoy your cold-weather favorites with a... Read More |  |
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