------------------------------------------------------------------------------------------------------------------------

Issue No. 1434: August 8, 2023

Home gardeners, has this extreme heat worn you out? My garden is on life support! Maybe yours is too, but that doesn't mean we can't enjoy all kinds of summer produce. We’ve rounded up some great ways to use and preserve summer’s bountiful harvest, including eggplant, corn, tomatoes, okra, and more.Pair any veggie-centric main dish with a zippy Sauvignon Blanc that boasts notes of grapefruit, passion fruit, and gooseberry. 


Have a great week,

Tanji

Photo Credit: ​​Swasthi's Recipes

When Your Garden Basket Is Overflowing, Try Making Mint Chutney, Pickled Okra, Zucchini Bread, and More

VEG HEAD

Photo Credit: Greg DuPree / Real Simple

Whether You Bake It, Fry It, or Roast It, Eggplant Is One of the Most Delicious and Versatile Summer Fruits

YEP, EGGPLANT IS A FRUIT!

Photo Credit: ​​Seasoned to Taste

We’re Up to Our Ears in Sweet, Savory, Summery Corn Recipes!

SHUCK IT OFF

Photo Credit: Goya Foods

This Vegetarian Main Is Great for Lunches on the Go

BEAN THERE, DONE THAT

Photo Credit: Brancott Estate

The Zesty Aromas and Fresh Acidity from This Sauv Blanc Nearly Jump from the Glass!

BLANC OUT

Photo Credit: Julia Heffelfinger

Download “Goodtaste’s Greatest: Summertime Recipes” Digital Booklet for FREE Today!

GET THE LOWDOWN
Facebook  Twitter  Instagram  Pinterest  
If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.

Goodtaste with Tanji 2010 - 2023