The initial spike of enthusiasm for plant-based meat that mimics its animal counterparts has ebbed in recent years as consumers give more weight to products’ nutritional value and health impact – opening the door for the next generation of alternative proteins.. Watch now

Soy’s status as a protein-powerhouse and innovations that simplify its prep are boosting its sales at a time when health-conscious consumers and GLP-1 users seek nutrient-dense, clean-label options.. Read

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the alternative protein space.. Read

‘People are really pivoting towards plant-centered foods and not trying to hide it as something else,’ according to the founder of Nourish, who also reports shoppers want complete proteins that are easy to digest.. Watch now

Venture capital funding for food-tech companies is expected to tick up in 2025, but do not expect a torrent of deals.. Read

Vow Brands, Tender Food and Asentia share their strategies on improving production efficiency and consumer acceptance of alternative proteins.. Read

UPSIDE’s partnership with Pat LaFrieda leverages the restaurant scene for consumer adoption of cultivated meat.. Watch now