Chef Peter Ungár (SHA’98) has made a name for himself preparing innovative nine-course tasting menus that showcase seasonal ingredients in surprising packages. Can you say kelp custard in egg shells with sea urchin? People love it. His Somerville restaurant offers two seatings for 20, Wednesdays through Saturdays.
BU Today features performances by musicians, bands, a cappella groups, and songwriters from the BU community. From spiritual music to blues to rap, we’ve got it covered.