Experts have always pointed to a gradual death of brain cells as one of the hallmarks of Alzheimerâs disease. But shocking new research shows that those neurons may not actually be dead at all.
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In fact, they can be resurrectedâwith just one simple, natural compound.
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This discovery left researchers dumbfounded at this yearâs Alzheimerâs Association International Conference in London.
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Even more amazing?
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Studies show it starts working in as little as 90 minutes. And even severe cases of Alzheimerâs can be completely reversed.
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So if you or a loved one is facing this devastating diagnosis, please, watch this exclusive video now.On what planet is a diet rich in fruits, veggies, nuts, legumes, fish, dairy, and unprocessed red meat considered controversial?
It boggles my mind that weâre somehow still debating these facts todayâdespite a whole mountain of evidence to support the wisdom of this way of eating. And yet, when you read mainstream medicineâs reaction to the findings of the PURE study, itâs easy to see how far behind the âexpertsâ are lagging when it comes to nutritional knowledge.
Not familiar with PURE? Allow me to take a moment to get you up to speedâ¦
The 7 dietary keys to superior heart health
The Prospective Urban Rural Epidemiology (PURE) study looked at links between diet, death risk, and other health outcomes in hundreds of thousands of people across the globe. The initial results made a real splash at the 2017 meeting of the European Society of Cardiology.
Why? For one thing, the study found a link between higher carb consumption and higher risk of death. It also showed that the benefits of fruits and veggies maxed out at around four servings a day.
But hereâs the real jaw-dropper: PURE also linked a higher intake of fatâincluding the much-maligned saturated kindâwith lower mortality. And, well⦠you can imagine how the cardiology community handled that revelation.
Which brings me to todayâs news. Researchers identified seven foods that PURE research linked with lower death risk: Fruits, veggies, nuts, legumes, fish, dairy, and unprocessed red meat.
They assigned each food a score from one to five, based on the abundance of each food in the diet. Ultimately, PURE diet scores ranged from a minimum of 7 (among subjects who ate the fewest of these key foods) to a maximum of 35 (among subjects who ate the most).
And wouldnât you know? Results showed that subjects with the highest PURE diet scores also enjoyed the lowest rates of both mortality and cardiovascular events. So, the âcontroversyâ continues.
I canât believe this video is realâ¦
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Scientists at Washington University School of Medicine in St. Louis have unearthed a single natural compound that completely halted aging in mice.
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After just one week of treatment every single symptom of âold ageâ was simply REVERSED.Â
In fact, the old mice suddenly had:
- Crystal-clear vision
- Soaring energy
- Iron-clad bones
- Unwavering blood sugar, andÂ
- Lower body weight (despite eating MORE food!)
In other words, they simply didnât get âold and sickâ.
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Big Pharma is chomping at the bit to cash in on this breakthrough. But thereâs one big secret they donât want you to knowâ¦
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This age-erasing, natural substance is ALREADY available to you. And today, one former high-ranking government researcher is releasing all the details.
Well Iâll tell you: Itâs shocking because, yet again, the clinical evidence supports my A-List approach to eating. And the powers that be hate that. Theyâve already got their storyâthe one that tells you to kick meat and cheese to the curb in favor of âplant foodsââand theyâre sticking to it.
Look, eating plenty of vegetables (and even some fruits) is always a good idea. But the fact is, dairy and red meat deliver a lot of vital nutrients too. Ones that youâre simply not going to get from a bowl of salad.
Good nutrition isnât a zero sum game. And accordingly, these researchers suggest three servings of dairy and one-and-a-half servings of red meat per day. Hardly an outrageous amount.
And yet, they were ridiculed. Just read the idiotic hair-splitting of Alice Lichtenstein, Ph.D., professor of nutrition science at Tufts University:
"I would like to see some distinction between lean and fatty meat, full fat and reduced fat dairy, and refined and non-refined carbohydrate. In addition, the characteristics of the populations on which this score is based are also quite different to those of the U.S., and so I'm not sure how applicable it would be to the U.S. population.â
If you ask me, those few sentences sum up in a nutshell all that is wrong with modern medicine.
Thereâs attention to detail⦠and then thereâs willful ignorance. Why do the so-called âexpertsâ in this country have it in for healthy eating?
Oh waitâthatâs right. Because Big Food doesnât support this type of diet. And therefore, itâs the wrong way to eat. How could I have forgotten that?
The cardiology community certainly hasnât. In fact, audience polls showed that, even after being presented with PUREâs findings, most people at this conference would still recommend against eating saturated fat.
If only they showed the same skepticism toward Big Pharmaâs researchâ¦
Until next time,
Dr. Fred
P.S. Fortunately, Iâve already looked at the science, and Iâve written an entire book based off my findings. Itâs called The A-List Diet. In it, I break down every dietary myth, and give you the tools to start eating rightâand enjoying it. With over 100 recipes, youâll never have to ask yourself âWhat am I making for dinner tonight?â
And itâs now available in paperback!
Sources:medscape.com/viewarticle/901331
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