Email
From milk, to steak, to chocolate, lamb and butter. We take a look at the people behind some of Australia’s best tasting food and most successful food businesses.
View in browser 5th December 2024
 
AM Edition
Meet the producers behind the $250/kg steak and $120/kg lamb
From milk, to steak, to chocolate, lamb and butter. We take a look at the people behind some of Australia’s best tasting food and most successful food businesses.
READ MORE  
‘Stepping up is the only way to keep farmers’
Fonterra has stepped up its farmgate price — so will the rest follow? A leading dairy farmer says there’s no excuse. Here’s why.
READ MORE  
From backyard farm to free-range enterprise
From buying his first piglet at the age of 15, to scouting the NSW countryside for the perfect farm for his free-range pork vision. This is David Refalo’s story.
READ MORE  
Wool lift hinges on Aussie dollar
Luxury products like Merino wool and fine wines are getting a boost from a fall in the Australian currency against the US dollar. It comes as producer sentiment lifts.
READ MORE  
Loophole for dodgy organic products could be closed
A Bill has been introduced to define what legally constitutes “organic”, ending a loophole that has allowed goods with barely any organic ingredients to claim the title.
READ MORE  
Want to change how you receive these emails?
Manage your newsletter preferences or unsubscribe from this newsletter.
Sent by The Weekly Times, PO Box 14999 Melbourne, VIC 8001 Australia.
News Corp