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It's Tuesday. Poll time.
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The USDA recently said it was looking into changes that would restrict the amount of salmonella bacteria in breaded stuffed raw chicken products — which could further restrict the frozen chicken products that supermarkets would be allowed to sell. But some groups say the change is not based on science or data and it’s a bad idea.
Should the USDA further restrict the amount of salmonella bacteria in breaded stuffed raw chicken products?
- Yes, this is about safety.
- No, it's a bunch of hooey.
- Other, tell us in comments.
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Cast your vote here, or email your thoughts to the SN staff at contactus@supermarketnews.com, and make sure to include your first and last name and job title. Have a great rest of your week, and check back for the final results Friday. VOTE NOW |
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