EAT Newsletter
February 23, 2017


America’s Best Fish and Chips

On the surface, fish and chips sound like they should be pretty easy to make. You just batter up a piece of fish and toss it into the deep fryer with some frozen French fries, right? What could be easier? In reality, however, it’s a very tricky dish... Read More
 
A Salt & Battery


Pizza Hut is Offering Half-Off Pizza for the Oscars This Year

If there’s anyone that deserves an award this year, it’s Pizza Hut for giving its customers a chance to indulge in a half-off pizza during the Oscars.[related]The deal includes the Supreme, Meat Lover's, Pepperoni pizzas, and more, at half of the... Read More
 





Why Kale Isn’t Really All That Great

Rarely, if ever, are the nutritional benefits of kale challenged— and why would they be? The darling of the superfood world is low in calories and high in iron and vitamin K, has zero fat, and is filled with powerful antioxidants. It’s also... Read More
 
Kale


California Restaurant Fined $120,000 For Knowingly Mislabeling Seafood

Fish fraud, or passing off a cheaper fish as a more expensive one, is one of the biggest issues in the seafood industry today, and in fact almost half of all sushi is mislabeled, according to a recent study. The problem is particularly rampant in... Read More
 
They had been passing off tilapia as petrale sole for almost a year.


The Shake Shack Cookbook Is Almost Here

After more than a decade of fast-casual gourmet burger success, Shake Shack is finally coming out with a cookbook. We already announced this news in the fall, but now there’s a definitive release date: The official Shake Shack cookbook, Shake Shack... Read More
 
You’ll be flipping real ShackBurgers on the grill in no time.


Edible Marijuana Sales Continue to Rise, With Gummies and Mints Topping Sales

On Wednesday, Feb. 22, Arcview Market Research released a statement about its research report showing the growth of cannabis edibles sales last year totaling at $6.9 billion, a 30 percent increase from 2015. According to the report, sales are... Read More
 
mints


New York Times Critic Pete Wells Takes a Tour of India

To read this week’s New York Times restaurant review is to get a crash course in regional Indian cooking. Curry Hill restaurateurs Shiva Natarajan and Hemant Mathur have opened their fifth spot, Sahib. Their previous places have focused on various... Read More
 
New York Times





Burger King Owners Buys Popeyes for $1.8 Billion

Last week we reported that Burger King/Tim Hortons was looking to buy the Southern Cajun cuisine fast-food chain, Popeyes, and now the deal has been finalized. Restaurant Brands, the new Canada-based parent company of Burger King and Tim Hortons... Read More
 
The deal has been finalized.
 
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