COOK Newsletter
March 14, 2016


America’s Best Supermarkets 2016

All supermarkets are not created equal. If there is one thing that appears on our “to do” list week after week it’s grocery shopping, and while going to the store can feel tedious, it’s an inevitability if you want to have food in the fridge come...Read More
 
America’s Best Supermarkets 2016


You Can Have Your Raw Cookie Dough and Eat It Too: Healthy Safety Tips

I know I’ve snuck a bite or two of raw cookie dough and lived to tell the tale, but that doesn’t mean that the risk of salmonella doesn’t still loom in the background.[related][slideshow:1645632]Of all the cookie doughs you could consume, homemade...Read More
 





6 Best Spinach Recipes

While cartoonish, bulging muscles might not appear on your arm after noshing on a bowl of spinach, Popeye still might have been onto something. Spinach is versatile and healthy, which is why it is our go-to green when we are looking to add more...Read More
 
6 Best Spinach Recipes


7 Recipes That Move Pancakes Out of the Morning

Skip the syrup with savory pancakes worthy of a place on your dinner table. You might be used to the tall stack of pancakes doused in syrup and loaded with sweet fruit, but pancakes work as a savory treat as well.Click here for the 7 Recipes That...Read More
 
7 Recipes That Move Pancakes Out of the Morning


These are the Essential Ingredients You Need to Make the Perfect Poutine

There are plenty of contributions to thank our Great Northern neighbor for — ice hockey, standard time, canola oil, the McIntosh Apple — but none as great as poutine (poo-teen). Yes this deep-fried, gravy-smothered, cheesy French fry concoction is a...Read More
 
These are the Essential Ingredients You Need to Make the Perfect Poutine


Ways to Tell If Your Leftovers Are Still OK to Eat

When you reach into your refrigerator to nosh on those moo shu pork leftovers, you probably first check to see if it’s still “OK” to eat, right? Give it a sniff, look for any signs of mold, and if it passes the smell and sight test, next comes taste...Read More
 
Ways to Tell If Your Leftovers Are Still OK to Eat


17 Sheet Pan Meals for Simple Weeknight Dinners

Are you constantly searching for the easiest way to make a delicious dinner without creating a pile of dishes to wash after the meal is done? Sheet pan dinners might be your new favorite solution to this age-old problem.For the 16 Sheet Pan Meals...Read More
 
17 Sheet Pan Meals for Simple Weeknight Dinners


13 Bright-Flavored Citrus Dessert Recipes to Kick the Winter Blues

Winter can be long, cold, and full of mundane soups and stews to help keep you warm. Luckily, there is something you can do about your repetitive diet in the form of not-so-bland desserts. Click here for the 13 Bright-Flavored Citrus Dessert...Read More
 
13 Bright-Flavored Citrus Dessert Recipes to Kick the Winter Blues





15 Most Difficult but Impressive Desserts to Make

You know the phrase, “good things come to those who wait?” Well, some of these dessert recipes will test your skills and patience as a baker. Whether it’s the long, arduous process of soaking fruit cakes, defying temptation to open your oven as the...Read More
 
15 Most Difficult but Impressive Desserts to Make


Blogger Spotlight: Chew Nibble Nosh

This week, we’re proud to feature Christine Carlisle of Chew Nibble Nosh in the Blogger Spotlight. For those new to the column, every Friday, we highlight a member of The Daily Meal’s Culinary Content Network, a limited group of bloggers who...Read More
 
Blogger Spotlight: Chew Nibble Nosh
 
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