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News & Analysis for the Beverage Industry19-May-2023
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TOP HEADLINES
‘Staying in is the new going out’: Drizly finds that Americans are drinking out less and embracing at home entertaining
In its annual consumer trends report, Drizly finds that inflation is prompting a return to drinking at home; consumers appear less focused on RTD cocktails and hard seltzers this summer than in previous years; and red wine is in vogue.... Read more
Functional future: Kirin to double down on immunity beverage range as sales surge in Q1
Kirin says that functional drinks from its health science domain are the “particular focus” for its beverage business this year after sales of its LC-Plasma immunity range increased by 8.5 per cent to 1.71 million cases in Q1.... Read more
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Consumer trends shaping alcoholic beverage innovation
In the fast-paced world of alcoholic beverages, staying ahead of the curve is crucial for any brand. With consumers constantly on the lookout for the latest and greatest offerings, companies need to be able to adapt and innovate quickly to keep up with ever-changing trends and tastes.... Read more
A third of UK alcohol drinkers would rather treat themselves to a better-quality drink at home than go out
While consumer sentiment has improved, beverage alcohol consumers in the UK are still mindful of how they spend their disposable income, according to new data.... Read more
Moving past the worst? Unilever India taps food innovation strategies to curb inflation impact
Food and beverage giant Unilever India has tweaked several of its products and stepped up innovation in order to combat cost hikes for commodities such as milk, although it now believes situation is stabilising... Read more
Report reveals 16% drop in new product launches as private labels outpace national brands
There was a 16% fall in new product launches among retailers and brands last year as retailers showed a strong Q4 2022 market performance despite raising the prices of private labels higher than national brands.... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
What's hitting the shelves? New beverage launches
From canned cocktails to cold brew tea, we take a look at some of the latest beverage launches around the globe.... Read more
Constellation Brands acquires minority stake in alcohol-free sparkling beverage brand TÖST
Constellation Brands’ venture capital group has invested in flavor-forward alcohol-free sparkling beverage brand TÖST.... Read more
PepsiCo boosts manufacturing and R&D at Irish facility
PepsiCo is nearing completion of a €127m ($138m) investment at its Little Island manufacturing facility, which will create additional manufacturing capacity and further investment in its R&D campus.... Read more
ON-DEMAND WEBINARS
How to counter rising energy costs and the packaging supply chain crisis
The price of energy is skyrocketing, driving up the cost of glass packaging and dramatically reducing supply.
11-May-2023
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Brain Boost: Catch Up to Consumers with Smarter Ingredients
Join this webinar to learn how one of the most clinically researched nootropic ingredients can better meet the demands of modern life.
13-Apr-2023
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Beverage Innovations 2022
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
16-Nov-2022
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Beverage Innovations
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
03-Nov-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
17-Mar-2021
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GLOBAL INDUSTRY NEWS
Franklin Farms sets sight on plant-based seafood category with refrigerated tuna
Plant-based food brand Franklin Farms enters the seafood category with its latest tuna product, as it looks to innovate around ready-to-eat offerings and unique proteins, Shelley Cheng, VP of marketing and product development for the brand’s parent company Keystone Natural, told FoodNavigator-USA.... Read more
Joint venture between Cult Foods and Peqish Food Co. focuses on medically tailored food and cellular agriculture
Cult Foods, an investor of cellular agriculture technology and products, and Peqish Food Co., a ready-to-eat culinary medicine food brand, are joining forces to develop and commercialize cellular agriculture food products within the medical foods framework.... Read more
Generative AI shows potential to streamline marketing and communications for CPG brands, as long as brands oversee its output
During “The Promise and Pitfalls of Generative AI for Food and Beverage Operations” webinar, Nick Markman, senior product manager, Evocalize, explained that while the risks of producing misinformation from generative AI are significant, it’s up to brands and its technology partnerships to oversee its output in identifying meaningful consumer insights and developing SEO-driven content.... Read more
Danone North America sponsors ‘ground-breaking’ research into next-generation probiotics
Through its annual fellowship grant program, the company has backed two innovative studies into the gut microbiota, including a gut-on-a-chip project that has the potential to break new ground in the field of next-generation probiotics.... Read more
PREVIOUS HEADLINES
Celsius hits $1bn brand status with PepsiCo's help
Free-to-attend webinar: How is the #healthysnacking megatrend playing out in 2023?
‘Plastic is yesterday’s material’: Sustainable packaging innovator Xampla on how it can allow global food and beverage brands to deliver ‘breakthrough’ new product developments
Sports performance, natural products providing new opportunities for energy drink market, SPINS finds
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William Reed