| Issue No. 769: April 2019 |
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| Goodtaste Recipe of the Week: Hash Brown Breakfast "Nests" |
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| These cheesy, stuffed hash brown nests are the perfect addition to your Easter brunch spread. Filled with crumbled chorizo, spinach, melty cheese and a perfectly runny egg, they’re adorable and beyond-easy to eat. Get the recipe here! |
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| Photo Credit: Chloe Wines |
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| It’s finally patio season in Texas! Enjoy the warm breezy weather while sipping on a crisp, refreshing wine. Here, 3 lighter picks perfect for sunny days! |
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| This weekend, meet the skydiving chef at San Antonio's Nonna Osteria. This daredevil chef treats us to exquisite homemade Italian food and his signature dish, Gnocchi with Eggplant Mousse. Then, journey to Ellen’s in Dallas where the motto is “Grits Rule!”. Lucky for us, they gave Goodtaste the recipe for their famous Cheddar Cheese Grits with spicy Cajun shrimp. Lastly, we visit Robard’s Steakhouse in The Woodlands. This classic steakhouse is known for their juicy, fork-tender steaks and epic sides, including the Peach Donut Sundae made with honey from their own beehives. You do not want to miss any of it! |
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| San Antonio: Watch Goodtaste with Tanji on Sunday, at 11am this weekend only. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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