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Goodtaste with Tanji Â©2018                                                          Issue No. 701, October 2018
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
Now in Season: Apples
What's better than apple pie? Well, an apple pie and cheesecake mash-up, of course! To make your week just a little better, try a Goodtaste-approved recipe from our friends at The Shack BBQ in Lubbock. This buttery apple pie cheesecake uses grocery store short-cuts like canned apple pie filling (but you can easily make your own) and store-bought pie crust to make fall's simplest - and most delicious - dessert.
Get the recipe HERE.
Tanji's Travel Essentials
We're on the road A LOT while shooting content for our TV series Goodtaste. The varied, rich dishes, fabulous wines and traveling can sure take its toll, but I'm not complaining! To stay energized and fresh, there are a handful of must-have products that I rely on. From a relaxing lavender eye mask, to good-for-you granola, here are the 6 essentials that are always in my travel bag.
Wine Finds:
What to Drink with Dinner Tonight

Whether you are opting for fresh seafood or a juicy grilled chicken, I have a wine to pair perfectly with your dinner tonight. As always, you can find these bottles at your local H-E-B. Check out my wine picks here.
An Effortless Mediterranean Meal
If anyone can build an elegant dinner from just a few pantry staples, it's Goya Foods! This week we transport you to Northern Spain with seared halibut over a simple piperade-style sauce of peppers, tomatoes, olives and capers. Goya Foods Executive Chef, Fernando Desa, shares this delicious Catalán-inspired recipe here. Watch the video.
Enter to Win!
We're giving away four H-E-B gift cards to celebrate Season 4 of Goodtaste with Tanji. Don't miss your chance to win - the giveaway ends this Saturday!
NEW Goodtaste with Tanji Showtime This Weekend

Check your showtimes

Questions? Email me at goodtaste@tanjipatton.com.



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