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OUR LEAD STORY

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An Ashkenazi delicacy made of fish sperm

By Barbara Kirshenblatt-Gimblett

Culture

In a gripping documentary, a synagogue welcomes the stranger by taking in a migrant family

By PJ Grisar

News

‘Nothing is really clear or certain or safe’: Israelis grapple with powerlessness in face of Iran threat

By Susan Greene
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FAST FORWARDS

Brief items of the News and the Schmooze

YIDDISH WORD OF THE DAY

Meat
For impoverished Jewish families in eastern Europe, being able to afford “flleyshiks” was a real treat.

Opinion

I’m a Jewish college student. I wish external activists were promoting education, not confrontation

By Lauren Haines

Culture

Our Passover: Why this night is different from all others

By Elissa Caterfino Mandel

 

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