Lighten up your burger routine with this hulking crab cake “patty” topped with cooling tzatziki sauce. Like any good Mid-Atlantic native, cookbook author Daina Falk seasons her crab cakes with Old Bay seasoning and then sears them until crispy and golden brown. Get the recipe HERE.
This refreshing cocktail has us tickled PINK! At Roka Akor in Houston, they give this gin-based drink a berry tint with Crème de Mûre, a juicy blackberry liqueur that tastes just like summer. Get the recipe HERE.
If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.
